How To Cook Stuffed Roasted Peppers With Cheese And Bolognese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed roasted peppers with cheese and bolognese". Delicious recipe.
Necessary products:
- 4-5 peeled peppers
- 1 onion, finely chopped
- 1 soft diced tomato
- 1 tablespoon tomato paste
- 500 grams of minced meat, seasoned with cumin and black pepper to taste
- 2 sprigs of fresh basil
- a few sprigs of fresh parsley
- 150 grams of grated mozzarella or yellow cheese
- 150 grams of goat cheese, cut into circles
- 1 teaspoon dried oregano
- olive oil for frying
Method of preparation:
Wash and dry the peppers. In a pan, heat olive oil and fry the chopped onion and minced meat. Finely chop it with a wire whisk. Add the tomatoes, pasta, oregano, basil and parsley, finely chopped.
Stir and simmer the sauce over low heat until done. Cool it, scoop 1-2 tablespoons of it, put them in the peppers, garnish with a circle of cheese and continue in the same way. Finish by sprinkling with grated mozzarella.
Arrange the vegetables in a greased pan and bake in a preheated 200 degree oven for 30 minutes. Serve the peppers sprinkled with freshly chopped green spices of your choice.
Enjoy your meal!
- Pasta with cheese, butter and paprika
- Cannelloni with bolognese sauce and yellow cheese
- Pie stuffed with bolognese sauce
- Spaghetti Bolognese with parmesan
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