How To Cook Stuffed Roasted Tomatoes With Eggs And Sausage - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed roasted tomatoes with eggs and sausage". Delicious recipe.
Necessary products:
- 10-12 small tomatoes
- 1-2 broken eggs
- 50 grams of grated cheese
- 200 grams of sausage
- salt and pepper to taste
- a few stalks of chives for decoration
- soy sauce to taste
Method of preparation:
Cut the tomatoes and remove the inner flesh. Mix the eggs with the cheese, salt and pepper, stir and fill the vegetables. Heat a fireproof pan and put the tomatoes in it.
Pour fat, cut the sausage into pieces and put it. Sprinkle with soy sauce, preheat oven to 200 degrees and bake for 20 minutes. Cool and serve the dish warm.
Bon Appetit!
- Roasted tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes