How To Cook Stuffed Rooster With Mushrooms And Honey Glaze - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed rooster with mushrooms and honey glaze". Delicious recipe.
Required products :
- 4 teaspoons salt
- 1 medium onion, finely chopped
- 130 grams of mushrooms, chopped
- 1 small stalk of leek, finely chopped
- 2 crushed garlic cloves
- 1 teaspoon cumin
- left
- 1 loop (about 500 grams)
- 2 tablespoons honey
- pepper
Method of preparation :
Heat 3 tablespoons olive oil in a pan and fry the onions until soft. Add the mushrooms, leeks and garlic. Season with cumin and salt, remove from the heat when soft.
Fill the rooster with this mixture and tie his legs with twine so that the stuffing does not come out.
Mix honey with black pepper, the remaining olive oil and generously spread the rooster with it. Season with salt and bake for 40 minutes at 190 degrees.
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