How To Cook Stuffed Salmon With Rice In Breadcrumbs - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Salmon With Rice In Breadcrumbs - Recipe. Learn how to cook "Stuffed salmon with rice in breadcrumbs". Delicious recipe..

Required products :

2 sheets of puff pastry
2 salmon fillets (without skin)
2 teaspoons black cumin seeds
1 egg yolk

for the filling:

2 1/2 teaspoons boiled basmati rice
1/3 tea cup olive oil
ginger root - about 1 centimeter, grated
1/2 bunch parsley or coriander, finely chopped
2 green onion stalks, finely chopped
1/4 teaspoon haris pasta
grated rind of 2 lemons and their juice

Method of preparation :

Mix all the filling products in a bowl.

Put a sheet of baking paper in a tray.

Spread one sheet of puff pastry, if necessary roll it out - you need to have about 4 cm board around the fish fillet to be able to shape it. Transfer the dough to the pan.

Dry the fillets with kitchen paper and place one fillet on the puff pastry.

Put the stuffing on the fish, then place the second fillet.

Beat the yolk with a little water and spread the edges of the dough. Place the second sheet of puff pastry on top (roll out to be slightly larger than the base) and wrap the edges so that the fillets are tightly closed in a dough wrapper.

Spread with eggs, sprinkle with cumin seeds and sea salt.

Cool for 30 minutes (or overnight).

Make incisions in the dough and bake it at 180 degrees (in a preheated oven) for 50-60 minutes until the dough acquires a golden and crispy crust.

How To Cook Stuffed Salmon With Rice In Breadcrumbs - Recipe

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