How To Cook Stuffed Sea Bass With Parsley And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Sea Bass With Parsley And Garlic - Recipe. Learn how to cook "Stuffed sea bass with parsley and garlic". Delicious recipe..
Required products :
- 1 large sea bass, about 2 kilograms
- salt and freshly ground black pepper
- 1 lime, freshly squeezed
- cold pressed olive oil for sprinkling
About the filling :
- 20 grams of fresh parsley leaves, finely chopped
- 2 pieces of lime, freshly squeezed and the bark of one finely grated
- ginger root, peeled and grated / about 2.5 centimeters /
- 3 cloves garlic, grated
- 1 red pepper, finely chopped
- 5 tablespoons cold pressed olive oil
Method of preparation :
Preheat the oven to 190 degrees and cover the bottom of the pan with two layers of aluminum foil.
In a medium bowl, mix the ingredients for the filling and mix well.
Use a sharp knife to make 4 deep cuts on each side of the sea bass.
Rub the fish inside and out with salt and freshly ground black pepper.
Distribute the filling, leaving a small portion for the slits on both sides.
Transfer the sea bass to the pan and sprinkle with cold pressed olive oil and freshly squeezed lime.
Bake for 30-40 minutes until the fish is fully cooked.
Serve the stuffed sea bass warm with lime slices and garnish of your choice.
Enjoy your meal!
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