How To Cook Stuffed Sweet Potatoes With Balsamic Vinegar - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed sweet potatoes with balsamic vinegar". Delicious recipe.
Required products :
- 2 large sweet potatoes
- 1/4 tea cup of water
- 115 grams of cream cheese
- 1/2 cup finely roasted red pepper
- 4 teaspoons balsamic vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method of preparation :
Punch the potatoes with a fork and cut them lengthwise in half. Put them in a suitable container with the cut side down, add 2 tablespoons of water and cover with plastic wrap. Heat for 8-10 minutes until softened. Cool them.
Peel the potatoes, leaving a thick enough boat to fill later.
Mash the inside of the potatoes with a mixer. Add the cream cheese, spices, soy sauce and vinegar. Stir until smooth, if necessary add a little milk.
Fill the boats with the resulting mixture and press lightly to fill tightly. Put them in a pan and bake them for a few minutes until they catch the crust under the grill in the oven.
Serve as desired with sour cream and garnish with onion feathers.
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