How To Cook Stuffed Tomatoes With Cheese, Garlic And Walnuts - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with cheese, garlic and walnuts". Delicious recipe.
Required products :
- 6-8 medium tomatoes
- 100 grams of walnuts
- 1/4 fresh hot pepper
- 1/4 bunch fresh parsley
- a few fresh basil leaves
- 3 cloves garlic
- sol
- 0.5-1 teaspoon vinegar 9%
- 2 tablespoons oil
- 1/4 teaspoon ground coriander
- other suitable spices to taste
- 100 grams of brined cheese
Method of preparation :
In a blender, mix the walnuts, parsley, basil leaves, garlic cloves and hot pepper, cut into circles.
Be brave.
Transfer the mixture to a bowl and then add salt, add the remaining spices, pour the vinegar and oil. Stir to obtain a velvety pasty combination.
Cut the tomatoes in half, remove the inside using a spoon.
Fill the "bowls" with the prepared aromatic spicy mixture.
And spread the grated or forked brined cheese on it.
Garnish with parsley leaves and serve the appetizer.
Enjoy your meal!
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