How To Cook Stuffed Tomatoes With Chicken Fillet And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with chicken fillet and yellow cheese". Delicious recipe.
Necessary products:
- 7 tomatoes
- 2 large peppers
- 1 onion
- 2 cloves garlic
- 450 grams of chicken fillet
- 1 can of corn
- 100 grams of yellow cheese
- 1 tsp cumin
- frying oil
- salt to taste
- black pepper to taste
- parsley for sprinkling
- lettuce for serving
Method of preparation:
Cut onions and peppers and fry for about 10 minutes. Finely chop the garlic, add it and leave for another 2 minutes on the stove. Cut the chicken fillet into small cubes and fry until semi-finished. Add the fried onions and peppers to the meat, as well as the corn. Stir, season with salt, pepper and cumin, leave for about 5-7 minutes on the stove.
Cut off the top of the tomatoes and using a teaspoon, remove the inside (you can use it to make tomato paste). Grate the yellow cheese on a coarse grater. Fill the tomatoes with the resulting filling to the brim, cover tightly with yellow cheese and sprinkle with pepper. Arrange in a pan and place in a preheated 170 degree oven for about 10 minutes. Garnish with chopped parsley and serve on a lettuce leaf.
Enjoy your meal!
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