How To Cook Stuffed Tomatoes With Egg And Melted Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with egg and melted cheese". Delicious recipe.
Required products :
2 large tomatoes
2 eggs
30 grams of melted cheese
1 tablespoon finely chopped green spices (dill, parsley, green onion or other optional)
salt and freshly ground black pepper to taste
Method of preparation :
Wash the tomatoes, cut off the top and carve the inside, forming "bowls" with thick walls. Add salt to the inside.
Put in a suitable container (grease with oil, if necessary) and beat 1 egg in each tomato. Try to keep the yolks whole.
Place in a preheated 180 degree oven for about 10 minutes.
Grate the melted cheese (you can replace it with yellow cheese), finely chop the green spices.
Remove the tomatoes from the oven, sprinkle with the cheese and return for another 5 minutes until the latter is melted.
Sprinkle the finished dish with green spices, freshly ground black pepper and serve.
Enjoy your meal!
- Baked tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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