How To Cook Stuffed Tomatoes With Ham, Egg And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with ham, egg and yellow cheese". Delicious recipe.
Required products :
- 4 tomatoes
- 200 grams of ham
- 1 egg
- 80 grams of yellow cheese
- 3 tablespoons bechamel sauce
- salt, pepper, oil and breadcrumbs to taste
Method of preparation :
Finely chop the ham.
Mix it with the beaten egg and bechamel sauce, season and stir.
Cut off the top of the tomatoes, remove some of the flesh inside, if necessary, fill them with the resulting mixture and sprinkle with grated cheese.
Arrange them in a greased pan sprinkled with breadcrumbs and bake for 20 minutes in the oven.
Enjoy your meal!
More on the topic:
- Roasted tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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