How To Cook Stuffed Tomatoes With Lentils And Tomato Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with lentils and tomato sauce". Delicious recipe.
We offer you a quick lean meal that you can prepare if you do not consume any animal products for one reason or another. Stuffed vegetables are always a good choice, they combine several flavors, are quick to prepare and look very good when served.
Required products :
- 4 large tomatoes
- 1/2 teaspoon salt
- 3 cloves garlic, mashed
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 3 green onion stalks, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon finely chopped parsley
- 100 grams of boiled red lentils
- 2/3 tea cup of tomato juice
Method of preparation :
Cut the top of the tomatoes, and carve the inside and chop finely.
Put the chopped tomatoes in a bowl, add all the other products except the tomato juice and mix well.
Fill the tomatoes with the mixture and arrange them in a tray. Pour the tomato juice around them. Put the tomato caps on top and bake for 25-30 minutes at 200 degrees.
More on the topic:
- Baked tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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