How To Cook Stuffed Tomatoes With Mozzarella And Couscous - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with mozzarella and couscous". Delicious recipe.
You will need less than 1 hour to prepare these stuffed tomatoes , and as a result you will have 4 servings of a tasty appetizer. Each serving has only about 200 calories and as much as 11 grams of protein.
Necessary products
- 4 large tomatoes
- 1 1/2 teaspoon vegetable broth
- 1/2 cup dried tomatoes, finely chopped
- 1 teaspoon couscous
- 1/4 cup grated mozzarella cheese
- 1/4 tea cup fresh basil, finely chopped
- 2 tablespoons mint leaves, finely chopped
- 1/4 teaspoon black pepper
Method of preparation
Preheat the oven to about 190 degrees.
Cut off the top of the tomato and carve out the other to make it look like hats. Save the carved insides of the tomatoes. Allow the tomatoes to drain on kitchen paper.
Pour the vegetable broth and tomato soup into a small saucepan. Put them on the stove until they turn, then remove. Pour the couscous into the pan, put the lid on and leave for 4-5 minutes.
Add the cheese, basil, mint and black pepper to the pan. Pour the insides of the tomatoes and stir.
Take from the prepared mixture and fill the carved tomatoes with it.
Arrange the tomatoes in a small pan and bake for about 30 minutes in the preheated oven. Serve while still warm. Enjoy!
- Salad with couscous, olives, mozzarella and cherry tomatoes
- Couscous with wheat germ, tomatoes and olives
- Couscous soup with tomatoes and garlic
- Party bites caprese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes