How To Cook Stuffed Tomatoes With Mushrooms And Cream Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with mushrooms and cream with yellow peel". Delicious recipe.
Required products :
- 3 tomatoes
- 150 grams of raw mushrooms
- 1 onion
- 70 grams of sour cream
- 100 grams of yellow cheese
- 2 tablespoons oil
- salt to taste
- parsley to taste
Method of preparation :
Wash the tomatoes, cut off the top and carefully carve the inside, taking care not to damage the sides.
Finely chop the parsley. Grate half of the yellow cheese and cut the rest into wide pieces.
Peel an onion, chop finely and fry in 2 tablespoons of hot oil until golden.
Wash the mushrooms, dry them, cut them, add to the onion. Add salt and let cook for about 7-8 minutes.
Then add the cream and let the products simmer for about 10 minutes. Remove from the heat and sprinkle with grated cheese.
Fill the prepared tomatoes with this combination and close them with a piece of yellow cheese.
Put them in the microwave for 3-5 minutes and serve the appetizer with chopped fresh parsley.
Enjoy your meal!
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