How To Cook Stuffed Tomatoes With Mushrooms, Bread, Cheese And Egg - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Stuffed Tomatoes With Mushrooms, Bread, Cheese And Egg - Recipe

Learn how to cook "Stuffed tomatoes with mushrooms, bread, cheese and egg". Delicious recipe.

Required products :

12 tomatoes
350 grams of mushrooms (fresh)
onion head
connection dill
3 cloves garlic
4 tablespoons cooking cream
2 slices of toaster bread
120 grams of yellow cheese or other suitable type of cheese of your choice
1 egg
3 tablespoons oil
black pepper, nutmeg, salt - to taste

Method of preparation :

Peel the mushrooms and cut them into cubes.

Peel onions, also cut into cubes, fry until soft in 2 tablespoons of vegetable oil.

Then add the mushrooms and fry, stirring, for 3 minutes on high heat.

Then pour the chopped dill, pour the cooking cream and stir. Bring the mixture to a gentle boil, add the chopped garlic and remove the pan from the heat.

Bake the slices of bread in a toaster, then cut them into small cubes. Mix them with the mushroom mass, beat the egg, pour 2/3 of the grated yellow cheese and season.

Cut the lids (top) of the tomatoes, carve the flesh inside with a spoon and fill the vegetables with the combination you prepared.

Arrange the tomatoes in a pan (greased in advance).

Pass the inside of the seeds you dug through a sieve or use a juicer. Mix the juice with the remaining yellow cheese, add salt and spread the sauce in the pan around the tomatoes.

Bake the appetizer for 20 minutes in the oven.

Enjoy your meal!

How To Cook Stuffed Tomatoes With Mushrooms, Bread, Cheese And Egg - Recipe

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