How To Cook Stuffed Tomatoes With Mushrooms, Carrots And Onions - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with mushrooms, carrots and onions". Delicious recipe.
Required products :
- 5-6 medium-sized tomatoes
- 250 grams of mushrooms
- onion head (about 100 grams)
- 1 carrot (about 100 grams)
- 1-2 garlic cloves
- vegetable fat for frying and green spices of your choice
Method of preparation :
Finely chop the mushrooms and onions, grate the carrots.
Fry the onion (until translucent) in the fat, then add the mushrooms and carrots.
Let the mixture simmer until the liquid evaporates, during which time cut off the top of the tomatoes (lids) and with a teaspoon carve the flesh inside.
When the filling is ready, distribute it in the resulting "bowls" and serve the appetizer.
More on the topic:
- Baked tomatoes with cheese and green onions
- Tomatoes with egg stuffing and mustard
- Stuffed tomatoes with eggplant and minced meat
- Appetizer of tomatoes stuffed with tuna, mayonnaise and olives
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