How To Cook Stuffed Tomatoes With Quinoa, Ham And Cheese - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed tomatoes with quinoa, ham and cheese". Delicious recipe.
Necessary products:
- 3 tomatoes
- half a cup of quinoa tea
- 50 grams of diced ham
- 50 grams of diced cheese
- 50 grams of light mayonnaise
- salt and olive oil
Method of preparation:
Soak the quinoa in cold water, then pour it into a saucepan, pour 2 teaspoons of water and bring to a boil. Then reduce the power of the hob and let it cook for another 15 minutes. Drain, cool and set aside.
Rinse and dry the tomatoes, cut off the lids, remove the flesh and soak the inside.
In a bowl, mix the quinoa with mayonnaise, add the ham, cheese, salt, olive oil to taste and mix gently.
Fill the vegetables with the resulting stuffing and cover with their lids. Cool for an hour, choose a suitable drink and serve the stuffed tomatoes.
Cheers and good appetite!
More on the topic:
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Sandwich bread with ham, yellow cheese and vegetables in the oven
- Stuffed eggplant with chickpeas, tomatoes and garlic
- Tomatoes with cheese
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