How To Cook Stuffed Tomatoes With Rice Salad - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Tomatoes With Rice Salad - Recipe. Learn how to cook "Stuffed tomatoes with rice salad". Delicious recipe..
Necessary products for two:
- 2 tomatoes
- 300 grams of rice
- 100 grams of canned corn
- 70 grams of ham, finely chopped
- 50-100 grams of pitted olives
- a few sprigs of parsley
- 2-3 pickles, finely chopped
- salt, pepper, olive oil
Method of preparation:
Remove the inside of the tomatoes, chop finely and dry the vegetables.
In a bowl, place the corn, ham, tomato slices, chopped olives, parsley, cucumber, add salt, pepper and olive oil. Boil the rice, cool and add it to the mixture.
Stir and fill the tomatoes with the resulting salad. Garnish with fresh parsley sprigs, cool and serve with a drink of your choice.
Enjoy your meal!
More on the topic:
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- Rice with rind in Spanish sauce and slices of lemon
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- Five appetizing ideas for sandwiches without bread
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