How To Cook Stuffed Trout With Mushrooms, Ham And Spices - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed trout with mushrooms, ham and spices". Delicious recipe.
Necessary products:
- 4 cleaned trout
- 1 tablespoon olive oil
- 1/2 teaspoon chopped onion
- 1 cup chopped fresh mushrooms
- 1-2 stalks of fresh thyme
- 150 grams of finely chopped ham or bacon
- 1 teaspoon white wine
- 1/4 cup breadcrumbs
- about 1/2 cup flour
- olive oil for frying
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley
- ground roasted almonds
- 5 finely chopped garlic cloves
Method of preparation:
Heat olive oil in a pan and fry onions, garlic and mushrooms. Add the ham, thyme, white wine and stir. After reducing the liquid, remove from the heat and cool.
Roll the fillets in the flour and fill them with the vegetable stuffing. Sprinkle with breadcrumbs, fresh parsley, ground almonds and season with lemon juice.
Arrange the trout in an oven covered with a sheet of parchment, preheat the oven to 190 degrees and bake for an hour. Cool, arrange the fish on a plate, garnish with a salad of your choice and serve.
Enjoy your meal!
More on the topic:
- Trout canapes with cream cheese and dill
- Lasagna with trout, tomatoes and mozzarella
- Baskets with trout, spinach and yellow cheese
- Stuffed bread with vegetables and cream sauce with garlic
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