How To Cook Stuffed Vegan Peppers - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stuffed Vegan Peppers - Recipe. Learn how to cook "Stuffed vegan peppers". Delicious recipe..

Necessary products:

4-5 red peppers
300 grams of canned tomatoes
10 grams of hot red pepper
5 grams of cumin powder
salt and pepper to taste

for the stuffing

400 grams of black beans, drained
1/2 red onion
1/2 cup corn flour
3 cloves garlic
1 tablespoon lime juice
2 teaspoons olive oil
1 teaspoon chili
5 grams of cumin
chopped coriander leaves
salt and pepper

Method of preparation:

Put beans, onions, flour, garlic, lime juice, chili, cumin, salt, pepper and coriander leaves in a blender. Beat the mixture until homogeneous, heat the olive oil and fry it.

Clean the peppers from the seeds, fill them with the stuffing and put them in a pan greased with olive oil. Pour about 200 milliliters of water, preheat the oven to 200 degrees and bake for 30 minutes. Meanwhile, make the sauce.

To do this, heat olive oil, chop and fry the tomatoes, add their juice and add red pepper, cumin, salt and pepper to taste. Reduce heat and cook over low heat until thickened. Serve the peppers warm, garnished with the resulting sauce and enjoy their taste.

Bon Appetit!

How To Cook Stuffed Vegan Peppers - Recipe

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