How To Cook Summer Omelette With Tomatoes And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Summer omelette with tomatoes and yellow cheese". Delicious recipe.
Required products :
- 4 large eggs
- 1 tablespoon fresh milk
- 2 tablespoons tomato sauce
- 3 tablespoons grated cheese
- 2 teaspoons olive oil
- 1 teaspoon cherry tomatoes, chopped
- 1/2 teaspoon finely ground sea salt
- black pepper to taste
Method of preparation :
- In a large bowl, beat the eggs with the milk and salt. Season with pepper to taste and stir.
- Add the tomato sauce and 1 tablespoon grated yellow cheese. Stir.
- Heat olive oil in a large cast iron skillet (or oven-safe) over medium heat.
- Pour the egg mixture and stir briefly using a spatula.
- Continue to bake the omelette until 1/3 of the eggs are still liquid.
- Cover it tightly with the chopped cherry tomatoes and sprinkle with the remaining yellow cheese.
- Reduce heat, cover and cook for another 10 minutes.
- Separate the edges with a spatula and gently shake the pan.
- Bake in a preheated oven for 3 minutes.
- Allow the frittata to cool for 10 minutes, separate the edges again and gently shake the pan.
- Slide on a plate of suitable size, cut and serve.
Enjoy your meal!
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