How To Cook Summer Salad With Zucchini, Olives, Tomatoes And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Summer salad with zucchini, olives, tomatoes and cheese". Delicious recipe.
Necessary products:
- 2 zucchini
- 50 grams of cherry tomatoes
- 50 grams of pitted olives
- 50 grams of shredded feta cheese
- 1 red onion
- fresh oregano leaves
- olive oil, salt, balsamic vinegar
- pinch of crushed hot peppers
Method of preparation:
Peel a squash, grate it and cut it into thin strips. Pour 250 milliliters of water into a saucepan, add salt and blanch the zucchini. Dry and place on a plate.
Halve the tomatoes and olives, add to the vegetables and add the shredded cheese. Peel an onion, cut it into crescents and spread on the other products.
Season with salt, olive oil, balsamic vinegar, hot peppers and garnish with fresh oregano leaves. Cool and serve the salad with a drink of your choice.
Enjoy your meal!
More on the topic:
- Pizza with rice, zucchini, tomatoes and olives
- Zucchini in the oven with tomatoes and potatoes
- Ratatouille with eggplant, zucchini, tomato and garlic
- Zucchini casserole with tomatoes and yellow cheese
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