How To Cook Swedish Meatballs With Egg Pasta - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Swedish Meatballs With Egg Pasta - Recipe. Learn how to cook "Swedish meatballs with egg pasta". Delicious recipe..

Required products :

for the meatballs:

3/4 tea cup breadcrumbs (with spices on request - garlic powder, paprika, oregano, etc.)
1 medium onion, chopped
2 broken eggs
1/3 teaspoon parsley
1 teaspoon black pepper
3/4 teaspoon salt
1 kg of ground beef

for gravy sauce:

1/2 teaspoon flour
2 3/4 tea cups low-fat milk 2%
800 milliliters of beef broth
1 tablespoon Worcester sauce
1 teaspoon black pepper
3/4 teaspoon salt

for pasta:

1 packet of 400 grams of pasta with eggs
1/4 cup butter, diced
1/4 teaspoon parsley

Method of preparation :

In a large bowl, mix the meatball products and form 36 small round meatballs. Fry them in a pan until browned, then drain on paper.

Heat a frying pan and stir the flour into it to bake and carefully pour the milk, stirring with a wire. Pour the broth, Worcestershire sauce, season. Cook until cool (about 2-3 minutes).

Reduce heat to low and place meatballs in pan. Cover and let the meat cook completely for 15-20 minutes.

Meanwhile, boil the pasta, drain and stir in the warm pasta butter. Serve with meatballs and sprinkle with parsley.

How To Cook Swedish Meatballs With Egg Pasta - Recipe

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