How To Cook Sweet And Sour Crust With Peaches And Cardamom - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Sweet And Sour Crust With Peaches And Cardamom - Recipe

Learn how to cook "Sour-sweet crust with peaches and cardamom". Delicious recipe.

Necessary products

For the dough:

1 1/4 teaspoon flour

2 tablespoons sugar

1/4 teaspoon salt

100 grams of butter

1/4 tea cup ice water

For the stuffing:

3 - 4 peaches

1/3 tea cup sugar

1 tablespoon starch

1/4 teaspoon lemon peel

1/4 teaspoon cardamom

1 egg yolk + 1 tablespoon water (for spreading)

Method of preparation:

Mix the flour, sugar and salt, add the butter and stir to get "crumbs". Pour the water and stir. Preheat the oven to 200 degrees, cover the form with baking paper and work with the filling.

Mix the sugar, starch, lemon zest and cardamom.

Cut the peaches, put them in the sugar combination, stir and leave for 15 minutes.

Roll out the dough and place the fruit and spices on it. Leave the edges without stuffing and turn them inwards towards the middle of the crust. Spread with egg yolk and water, sprinkle with sugar.

Bake in a preheated oven for about 30-35 minutes (or until done).

Enjoy your meal!

How To Cook Sweet And Sour Crust With Peaches And Cardamom - Recipe

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