How To Cook Sweet Cake Stuffed With Coconut Cream With Strawberries - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Sweet Cake Stuffed With Coconut Cream With Strawberries - Recipe

Learn how to cook "Sweet cake stuffed with coconut cream with strawberries". Delicious recipe.

Necessary products:

for cream

150 milliliters of coconut milk
100 grams of coconut oil
50 grams of frozen strawberries
70 grams of powdered sugar
2 tablespoons white chocolate

for the bread

1 kg of flour
42 grams of fresh yeast
380 milliliters of fresh milk
4 eggs
2 tablespoons sugar
1/2 cup melted butter
1 teaspoon vanilla, liquid
pinch of salt

Method of preparation:

Prepare the cream by mixing the milk with the butter, frozen strawberries, chocolate and sugar. Heat the mixture over low heat, stir and cool. Pour the flour into a bowl, activate the yeast in the warm milk and mix it.

Beat the eggs, add the sugar, vanilla, salt and butter. Combine the two mixtures and make a dough. Leave it to rise and roll out two large crusts. Spread them with the cooled fruit cream and roll.

Cut and arrange the cut pieces in a greased round cake tin. Brush with beaten egg, preheat the oven to 190 degrees and bake the pie for 40 minutes. When ready, wrap it with a damp cloth, break and serve.

Enjoy!

How To Cook Sweet Cake Stuffed With Coconut Cream With Strawberries - Recipe

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