How To Cook Sweet Cake Stuffed With Coconut Cream With Strawberries - Recipe

Published on: 03/10/2021 | Last Updated: 06/10/2021
How To Cook Sweet Cake Stuffed With Coconut Cream With Strawberries - Recipe

Learn how to cook "Sweet cake stuffed with coconut cream with strawberries". Delicious recipe.

Necessary products:

 

for cream

 

  • 150 milliliters of coconut milk
  • 100 grams of coconut oil
  • 50 grams of frozen strawberries
  • 70 grams of powdered sugar
  • 2 tablespoons white chocolate

 

for the bread

 

  • 1 kg of flour
  • 42 grams of fresh yeast
  • 380 milliliters of fresh milk
  • 4 eggs
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla, liquid
  • pinch of salt

 

Method of preparation:

 

Prepare the cream by mixing the milk with the butter, frozen strawberries, chocolate and sugar. Heat the mixture over low heat, stir and cool. Pour the flour into a bowl, activate the yeast in the warm milk and mix it.

Beat the eggs, add the sugar, vanilla, salt and butter. Combine the two mixtures and make a dough. Leave it to rise and roll out two large crusts. Spread them with the cooled fruit cream and roll.

Cut and arrange the cut pieces in a greased round cake tin. Brush with beaten egg, preheat the oven to 190 degrees and bake the pie for 40 minutes. When ready, wrap it with a damp cloth, break and serve.

 

Enjoy!

 

More on the topic:
  • Rafaelo coconut cream
  • Double chocolate cookies with coconut cream
  • Coconut pie with milk
  • Walnut cake cream with condensed milk


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