How To Cook Sweet Chestnut Puree - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sweet Chestnut Puree - Recipe. Learn how to cook "Sweet chestnut puree". Delicious recipe..
Chestnuts can be eaten not only cold but also hot. Made in this way of puree, they are like jam, which you can use as an addition to various pasta - pancakes or fried slices, for example.
Required products :
- 750 grams of chestnuts
- 1 teaspoon sugar
- 1 3/4 teaspoon water
- 1 teaspoon vanilla
Method of preparation :
Turn the oven to 200 degrees.
Make a cross on the underside of each chestnut. Put them in a pan and bake them until they start to brown - about 15-20 minutes. Stir every 10 minutes.
Remove from the oven and allow to cool for 5 minutes. Peel the chestnuts and let them cool completely.
Put the peeled chestnuts, sugar and water in the pan. Boil for 25-35 minutes until most of the liquid has evaporated.
Remove from the heat and stir in the vanilla.
Strain, keeping the syrup. Blend the chestnuts until smooth, adding a little of the syrup if needed to make a smooth puree.
Cool before refrigerating.
- Garnish with chestnuts in sauce
- Roast chicken with chestnuts and onions
- Chocolate cake with walnuts, chestnuts and quinces
- Roasted chestnuts with aromatic sugar
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes