How To Cook Sweet Lemon Cream With Eggs (sweet Mayonnaise) - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet lemon cream with eggs (sweet mayonnaise)". Delicious recipe.
Required products :
- 1 tablespoon grated lemon peel
- 1/2 teaspoon freshly squeezed lemon juice
- 5 large eggs
- 1 teaspoon white crystal sugar
- 1/8 teaspoon salt
- 1/2 teaspoon softened butter (110 grams), cut into cubes
Method of preparation :
Put the lemon peel, juice, sugar, eggs and salt in the blender jug. Mix for 5 minutes on high speed.
Then reduce the speed to medium and start adding the butter cube by cube. Half a minute after you have put all the oil on, turn off the appliance. Transfer the mixture to a jar and allow to cool to room temperature for a few minutes. Cover and store the dish in the refrigerator.
The cream can be stored in the refrigerator for up to 5 days and in the chamber for up to 3 months.
Serve with pancakes, fried slices and more.
- Flourless pancakes with cream cheese
- Homemade cream cheese with garlic, bacon and onions
- Angel cake
- Cream cheese and cream pastry
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