How To Cook Sweet Milk Cakes - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Sweet Milk Cakes - Recipe. Learn how to cook "Sweet cakes with milk". Delicious recipe..

Necessary products:

1 teaspoon warm milk
80 grams of melted butter
4 - 5 tablespoons of sugar (maybe more or less - to taste)
1/2 teaspoon salt
1/2 kg of flour
1 tablespoon dry yeast
1 egg

Method of preparation:

Mix the sifted flour with the yeast, add the salt, sugar, milk, butter and lightly beaten egg. Knead a homogeneous dough. If you feel dry, pour some more warm milk. Cover the bowl with a damp cloth and leave in a warm place for 1 hour to rise the dough. When it increases in volume, knead a second time for 5 minutes and leave to rise again. Then divide it into 12 - 16 balls. Here you can already show imagination: form rolls or roll each ball and put stuffing of your choice in it, then join the ends and form a loaf.

Stuffing idea: 250 grams of cottage cheese, 4 tablespoons of sugar, raisins and lemon peel.

Arrange the loaves in a tray and leave them in a suitably warm place for half an hour. When they increase in volume, spread them with an egg beaten with 1 teaspoon of water, sprinkle with sugar crystals and bake at 180 - 200 degrees for 20 - 30 minutes.

Enjoy your meal!

How To Cook Sweet Milk Cakes - Recipe

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