How To Cook Sweet Potatoes With Cheese And Yellow Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet potatoes with cheese and yellow cheese". Delicious recipe.
Required products :
- 1 kg of sweet potatoes
- 250 milliliters of whole cream
- 1/2 cup shredded cheese
- 1/2 cup grated yellow cheese
- 1 tea cup homemade broth / vegetable or chicken /
- 2 cloves garlic, pressed
- 4 fresh sage leaves, cut in half
- salt and freshly ground black pepper
- lubricating oil
Method of preparation :
- In a small saucepan, mix the cream, broth, garlic and sage. Stir and season with salt and freshly ground black pepper.
- Heat the mixture over medium heat for about 10-15 minutes, until small bubbles begin to form at the end.
- Peel the potatoes and cut them into slices about 6 millimeters thick.
- Arrange them in a greased pan and pour the warm cream over them, using a sieve to remove the garlic and sage.
- Cover the pan with aluminum foil and bake in a preheated oven at 180 degrees for about 45 minutes.
- In a small bowl, mix the cheese with the yellow cheese and sprinkle with the potatoes.
- Continue to bake them uncovered for 20-30 minutes until the mixture becomes thick and begins to bubble.
- Leave to stand for 10 minutes before cutting and serving.
Enjoy your meal!
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