Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet potatoes with kale and coconut milk". Delicious recipe.
Required products :
Method of preparation :
Punch the potatoes with a fork and heat them in the microwave for 6-7 minutes, until ready.
Meanwhile, sauté the kale leaves in olive oil until soft for about 3 minutes. Add the coconut milk and bring to the boil. Reduce heat, simmer for 6-7 minutes.
Remove from the heat, add the lemon juice, curry powder and salt.
Cut the sweet potatoes in half lengthwise. Remove the inside and mash with a fork. Add grapefruit juice, butter, allspice and salt. Sprinkle with coconut shavings (if desired, you can bake them in a dry pan in advance).
Fill the potato boats with the resulting mixture, and on top put the kale with coconut milk.