How To Cook Sweet Salami With Cognac And Coconut Filling - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet salami with cognac and coconut filling". Delicious recipe.
Required products :
200 grams plain biscuits
1/2 teaspoon water or milk
1/2 teaspoon sugar
2 tablespoons cocoa
1 teaspoon cognac
80 grams coconut shavings
80 grams butter
80 grams powdered sugar
Method of preparation :
Break the biscuits into a bowl. In a separate bowl, pour the water / milk, add the cognac, granulated sugar and cocoa. Put on the stove and bring the mixture to a boil. When this happens, pour it over the biscuits and stir. Then spread an even layer on baking paper.
Add the coconut shavings and powdered sugar to the butter, stir and place the resulting filling on the chocolate base. Form a roll, which is stored in the refrigerator for 30 minutes to harden.
Enjoy your meal!
- Coconut cakes with walnuts, biscuits and cocoa
- Roasted peaches with biscuit filling and Amaretto
- Stuffed baked apples with cottage cheese and raisins
- Stuffed pears with cottage cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes