How To Cook Swiss Beet Sarmi With Raisins, Chickpeas And Vegetables - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Swiss beet sarmi with raisins, chickpeas and vegetables". Delicious recipe.
Necessary products:
- 10-20 pieces of Swiss beet leaves
- 1 head of old onion, finely chopped
- 1 grated carrot
- 50 grams of dark raisins
- 200 grams of canned chickpeas
- 1 leaf of fresh basil
- 1 stalk fresh parsley
- olive oil for frying
- 1 grated ginger root
- 50 grams of canned corn
- salt and pepper
Method of preparation:
Blanch the leaves in salted hot water and strain and dry them. Heat olive oil in a pan and fry onions, carrots and ginger.
Add the raisins, chickpeas, corn and season with chopped basil and parsley. Season with salt, pepper, pour half a cup of water and stir. Cook until the liquid is reduced and cool. Take the leaves, put a tablespoon of the mixture in each and wrap the sarma.
Do the rest in the same way and arrange in a greased pan. Cover with a sheet of aluminum foil, preheat the oven to 200 degrees and bake for 20 minutes.
Serve the dish warm.
Enjoy your meal!
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