How To Cook Syruped Lemon Cake With Butter - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Syruped Lemon Cake With Butter - Recipe. Learn how to cook "Syruped lemon cake with butter". Delicious recipe..

Required products :

125 grams of unsalted butter, softened
1 tablespoon finely grated lemon peel
1 teaspoon powdered sugar
2 eggs
2/3 tea cup semolina
1 1/2 tea cups self-swelling flour, sifted
1/2 cup fresh milk
lubricating oil

For lemon syrup :

1 teaspoon powdered sugar
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon cold water
1 small lemon, thinly sliced

Method of preparation :

In a large bowl, beat the butter, lemon zest and sugar with a mixer on high speed.
Add the eggs one at a time, beating after each addition.
Add semolina, flour and milk and mix with a wooden spoon until smooth.
Grease the bottom of a 20 cm round baking dish with oil.
Pour the cake batter and bake in a preheated 180 degree oven for about 45-50 minutes.
Meanwhile, make the lemon syrup by heating the sugar, lemon juice and water in a saucepan over low heat.
Cook for about 5 minutes, stirring until the sugar is completely melted.
Add the lemon slices and increase the power of the hob. Let the syrup simmer for about 4-5 minutes or until thickened.
Remove the lemon slices and pour the cake with 1/2 of the syrup.
Leave it for 15 minutes and turn it over on a tray.
Arrange the lemon slices on top and sprinkle with the remaining lemon syrup.
Cut and serve with a smile.

Enjoy!

How To Cook Syruped Lemon Cake With Butter - Recipe

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