How To Cook Syrupy Donuts With Yeast (No Sugar) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Syrupy Donuts With Yeast (No Sugar) - Recipe. Learn how to cook "Syrupy donuts with yeast (without sugar)". Delicious recipe..
Required products :
- 400-500 grams of flour
- 3 tablespoons cornstarch
- 1 tablespoon dry yeast
- 500 milliliters of fresh milk (maybe more)
- 3 tablespoons liquid cream or yogurt
- 1 teaspoon salt
- 200 milliliters of honey syrup
For optional decoration:
- 1 teaspoon dissolved in water saffron (for golden crust)
- 1-2 tablespoons sesame seeds
- 100 grams of pistachios
Method of preparation :
Mix the dry ingredients in a bowl (flour, cornstarch, yeast and salt). Add yogurt and milk to them, stir to make a pancake batter, which you leave in a warm place for 30 minutes.
Heat oil or put the dough in it, scooping it out with a teaspoon. You can use a deep fryer to fry the donuts.
Once they turn golden, remove them on paper to absorb excess fat. When this happens, pour honey syrup over them.
Arrange beautifully in a flat dish and can decorate with sesame seeds or crushed pistachios.
Submit them warm.
Enjoy your meal!
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