How To Cook Syrupy Semolina Cake With Cream And Almonds - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Syrupy semolina cake with cream and almonds". Delicious recipe.
Required products :
- 250 grams of semolina
- 500 grams of sour cream (20% fat)
- 100 grams of melted butter
- about 250 grams of almonds for decoration
For syrup :
- 500 milliliters of water
- 250 grams of sugar
suitable shape with dimensions 25 x 20 centimeters
Method of preparation :
Mix the semolina and sour cream (you can do this directly in the baking dish).
Pour in the melted butter.
With wet hands (or use a wet spoon) carefully spread the resulting dough on the bottom of the pan.
Dip the blade of a knife in water and then cut the dough into pieces (squares or diamonds), which you decorate with almonds.
Bake the cake in the oven preheated to 200 degrees. It takes about 40 minutes.
Meanwhile, make the syrup. Pour the sugar into the boiling water and cook for 5 minutes.
With the hot sweetness, syrup the prepared loaf and let it stand for a while to absorb the liquid.
Then serve the juicy dessert.
Enjoy!
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