How To Cook Syrupy Walnut Cake With Cognac And Cinnamon - Recipe

Published on: 16/09/2021 | Last Updated: 23/09/2021
How To Cook Syrupy Walnut Cake With Cognac And Cinnamon - Recipe

Learn how to cook "Syrupy walnut cake with cognac and cinnamon". Delicious recipe.

Required products :

  • 4 eggs
  • 500 grams of walnuts
  • 125 grams of butter
  • 125 grams of breadcrumbs
  • 200 grams of sugar
  • 150 milliliters of cognac
  • 1 tablespoon baking powder

For syrup:

  • 200 grams of sugar
  • 1 cinnamon stick
  • peel of 1 lemon
  • 200 milliliters of water

 

Method of preparation

Finely grind the walnuts.

Beat the butter until you get a cream, to which you add the yolks and sugar one by one, stirring constantly. Then, using a blender, make the mixture homogeneous.

Mix the breadcrumbs with the baking powder and cinnamon. Combine with the creamy mixture.

Beat the egg whites into a thick foam and then carefully add them to the dough, followed by the walnuts and cognac.

Pour the mixture into a pan with a greased parchment-covered bottom and bake for about an hour in an oven preheated to 180 degrees.

Take out the finished cake and leave it to cool, during which time make the syrup.

Place a saucepan of water on the hob and dissolve the sugar in it. Put the cinnamon stick, lemon peel and let the liquid boil. Boil for 5 minutes and then remove the aromatic additives.

Syrup the walnut bread and make it delicious!


 

  • Sweets with prunes and walnuts
  • Quick cake with honey, walnuts and caramel
  • Horns with sweet walnut filling
  • Butter baklava with cream, walnuts and raisins


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