How To Cook Tabbouleh Salad With Couscous, Salmon And Cucumbers - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tabbouleh salad with couscous, salmon and cucumbers". Delicious recipe.
Required products :
- 1 large bunch of parsley
- 3 fresh cucumbers
- 8 cherry tomatoes
- 1 onion
- 100 grams of couscous
- 200 grams of canned salmon
- juice of half a lemon
- 2 tablespoons olive oil
- salt and pepper
Method of preparation :
Pour the couscous into a bowl, pour 200 milliliters of boiling water and close with a lid. Wait 10-15 minutes for it to swell.
Cut the parsley and onion into small pieces, the cucumbers into thin quarters and the tomatoes into two. Mix them in a salad bowl and add the cooled couscous and pieces of salmon.
Season with lemon juice, olive oil, salt and pepper. Stir and enjoy the filling salad.
Have a good time!
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