How To Cook Tagliatelle With Mushrooms And Pork - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tagliatelle With Mushrooms And Pork - Recipe. Learn how to cook "Tagliatelle with mushrooms and pork". Delicious recipe..

Necessary products:

100 grams of tagliatelle
1 small pumpkin
50 grams of mushrooms
50 grams of pork
10 grams of cooked broccoli
80 grams of cream 30%
yellow cheese to taste
parmesan to taste
soy sauce to taste

Method of preparation:

Grease a small pumpkin, cleaned of the soft part and the seeds, with oil (inside and out), put it in a preheated oven and bake lightly. Boil the tagliatelle in salted water. Heat oil in a pan and add the pork, cut into small pieces. When it turns white, add the soy sauce. Then add the finely chopped mushrooms and stir. It's time for the cream and you mix again. Followed by grated Parmesan cheese and yellow salt. Add concentrated dry broth. Then mix the tagliatelle with the sauce and stir. Fill the "pot" of pumpkin with this mixture. Garnish with broccoli and sprinkle with parmesan.

Place the dish in a preheated oven until the cheese is melted (but should not be baked).

Enjoy your meal!

How To Cook Tagliatelle With Mushrooms And Pork - Recipe

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