How To Cook Tangerine And Lemon Jam - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tangerine And Lemon Jam - Recipe. Learn how to cook "Tangerine and lemon jam". Delicious recipe..
Required products :
- 500 grams of tangerines
- 1/2 lemon, juice
- 250 grams of sugar
Method of preparation :
- Wash the tangerines thoroughly and peel them.
- Remove the seeds and skins from the slices and grate the bark.
- Heat the pieces of fruit, grated peel, lemon juice and sugar in a pan over low heat, stirring constantly.
- Try the jam and add more sugar if needed.
- Cook to the desired density.
- Allow to cool for about 15 minutes before transferring to clean glass jars.
- Close the lids tightly and preserve the jam for 20 minutes in boiling water.
- Serve with toasted slices, pancakes or other, to taste.
Enjoy!
More on the topic:
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- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
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