How To Cook Tart With Chives And Tomato Sauce With Peppers - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Tart With Chives And Tomato Sauce With Peppers - Recipe

Learn how to cook "Tart with wild onions and tomato sauce with peppers". Delicious recipe.

Required products :

1/4 cup chopped chives
3 whole eggs + 1 yolk
3/4 teaspoon cream
for the dough:
1 1/3 tea cup flour
125 grams of cold butter, cut into cubes
1 egg

for salsa:

1 small red kamba, finely chopped
1/4 cup dried tomatoes, cut into thin strips
1 tablespoon olive oil
2 teaspoons wine vinegar
2 tablespoons capers

Method of preparation :

Prepare the marshmallows by grinding the flour and butter in a food processor to make crumbs. Add the egg and 1 tablespoon of cold water, as well as half a teaspoon of salt. Pulse several times to form a ball.

Transfer the dough to a bag or wrap in foil and refrigerate for 20 minutes.

Grease a rectangular tray with detachable trays (use another shape if desired) and line with paper.

Spread the dough in it and pierce with a fork, then cool again for 20 minutes.

Preheat the oven to 180 degrees, and on the dough put a sheet of parchment paper, pour raw rice into it. Bake for 15 minutes, then remove the paper with the grains and bake for another 5-8 minutes until the marshmallows become crispy and golden.

Reduce the oven temperature to 170 degrees.

Sprinkle the chopped chives on the marsh.

Beat the eggs + yolk, add the cream and season to taste. Pour the mixture over the onion and bake for 20-25 minutes.

Allow the tart to cool to room temperature.

Meanwhile, mix the salsa products. Sprinkle with it and the capers the already cooled tart.

Slice and serve.

How To Cook Tart With Chives And Tomato Sauce With Peppers - Recipe

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