How To Cook Tart With Olives, Tomatoes And Onions - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tart With Olives, Tomatoes And Onions - Recipe. Learn how to cook "Tart with olives, tomatoes and onions". Delicious recipe..
Necessary products:
- 200 grams of butter dough
- 2 onions
- 2 tomatoes, peeled and finely chopped
- 200 grams of chopped olives
- 1 teaspoon finely chopped oregano
- 1/2 teaspoon basil
- 3 teaspoons olive oil
- salt, black pepper, paprika
- 1 teaspoon tomato paste
- 1 teaspoon mustard
Method of preparation:
Preheat the oven to 190 degrees, prepare a pie tin and spread the dough. Squeeze the dough with your palms so that it takes the shape of the bowl and remove the edges.
Heat olive oil in a pan and fry the chopped onions, tomatoes and oregano. Add salt, pepper and paprika to taste. Add the puree, mustard and stir.
Season with basil and stew for 5 minutes. Cool the mixture and distribute it in the pan. Sprinkle with olives and bake for 30 minutes. Cool, cut the vegetable tart and serve.
Bon Appetit!
More on the topic:
- Fig tart with honey, mascarpone and salty cookies
- Vegan chocolate tart with hazelnuts and berries
- Vegetable tart with cauliflower
- Lemon tart without baking
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