How To Cook Tart With Spinach, Parmesan And Ricotta - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tart With Spinach, Parmesan And Ricotta - Recipe. Learn how to cook "Tart with spinach, parmesan and ricotta". Delicious recipe..
Required products :
- 500 grams of puff pastry
- 400 grams of frozen spinach
- 50 grams of grated Parmesan cheese
- 100 milliliters of liquid cream
- 200 grams of ricotta
- 1 tablespoon olive oil
Method of preparation :
Thaw the puff pastry, spread it on the bottom of a pan and pierce with a fork in several places.
Cover the base with a sheet of parchment and pour beans on it or put another weight so that the dough does not swell during baking.
Place in the oven for a quarter of an hour at 180 degrees.
Meanwhile, stew the spinach (without thawing it) in 1 tablespoon of olive oil. When ready, add the cream, parmesan and ricotta.
Spread the filling on the baked base and return to the oven for another 25 minutes.
The tart is served cold.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes