How To Cook Tartiflet - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tartiflet - Recipe. Learn how to cook "Тартифлет". Delicious recipe..
Necessary products:
- 800 grams of potatoes
- 2 onions
- 30 grams of butter
- 350 grams of bacon
- 150 milliliters of white wine
- 200 milliliters of cooking cream
- salt and pepper to taste
- 400 grams of soft cheese
Method of preparation:
Peel and slice the potatoes and boil them in salted water for 7-8 minutes. Heat the butter and put the sliced onion in half, add the bacon and fry.
Arrange a row of potatoes in a greased pan, and spread the stuffing on them, repeat several times and finish with potatoes.
In a bowl pour the wine, cream, season with pepper and salt to taste, stir, pour the mixture and crush the cheese.
Bake in the oven at 180 degrees for 30 minutes. Serve the dish warm, sprinkled with fresh spices of your choice.
Enjoy your meal!
More on the topic:
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- Cheesecake with potatoes, bacon and cheese
- Red potato salad with blue cheese and bacon
- Chicken bites with cream cheese in bacon
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