How To Cook Tartlets Autumn Leaves With Yellow Cheese And Walnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Autumn leaf tartlets with yellow cheese and walnuts". Delicious recipe.
Required products :
300 grams of finished dough
250 grams of yellow cheese
100 milliliters of cream
80 grams of walnuts
1/2 onion
food coloring
salt and pepper to taste
1 egg for spreading
Method of preparation :
Whip the cream, add a little food coloring of your choice so that the color resembles the hue of autumn leaves. Grate the yellow cheese and add it to the cream, ground walnuts and chopped onion. Season with salt and pepper to taste. Mix everything well and leave the mixture to cool for about an hour.
During this time, roll out the finished dough and shape a sheet of it using a suitable shape or a real sheet as a template. Groove the surface, but do not cut. Brush with egg yolk and bake the leaves in the oven at 180 degrees.
Cut off the inside while they are still hot and fill them with the cooled cream.
Garnish with walnuts and parsley sprigs.
Enjoy your meal!
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