How To Cook Tartlets With Cottage Cheese, Tomatoes And Olives - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
Learn how to cook "Tartlets with cottage cheese, tomatoes and olives". Delicious recipe.
Necessary products
For the dough:
- 100 grams of flour
- 40 grams of butter
- 1-2 tablespoons water
- 1 egg
- a pinch of soda, sugar and salt
For the stuffing:
- cottage cheese
- 1 egg
For decoration:
- 8 cherry tomatoes
- green olives to taste
Method of preparation :
Pour the salt, soda and sugar over the flour (mix them on the kitchen counter, not in a bowl). Make a recess in the center, beat the egg in it and pour the oil. Knead the dough, if necessary, pour a few tablespoons of cold water.
Wrap it in cling film and refrigerate for half an hour.
While it cools, make the filling for the tartlets. Mix the cottage cheese and the egg, season and beat with a mixer.
Take the dough out of the fridge, divide it into several parts (according to the number and size of the tins you will use). Cover the inside of the dishes (walls and bottom) with each. With a fork make holes in the base of the dough and fill with cottage cheese.
Arrange the cherry tomatoes cut in half on the surface and bake the tartlets in the oven at 180 degrees for about 25 minutes.
Serve with a decoration of olive rings, and you can add more capers, dill and / or cottage cheese.
Have a good time!
- Chocolate tartlets with mousse and raspberries
- Sand tartlets with mascarpone cream
- Mini cupcakes with brie cheese and pears
- Tartlets with lemon jam and cream cheese
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