How To Cook Tartlets With Lemon Jam And Cream Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tartlets With Lemon Jam And Cream Cheese - Recipe. Learn how to cook "Tartlets with lemon jam and cream cheese". Delicious recipe..
Necessary products:
- 2 teaspoons flour
- 100 grams of butter
- 5 grams of vanilla
- 1 egg
- 80 grams of cream cheese
- 1/4 teaspoon sugar
- 100 grams of powdered sugar
- 200 grams of lemon jam
Method of preparation:
Mix and beat the egg, butter, sugar, vanilla and flour. Stir, make dough and wrap in cling film. Let it rest for 20 minutes, then roll out the crust, cut out flowers with the help of a mold and arrange in a mini muffin tin.
Bake in a preheated 200 degree oven for 10 minutes and wait for the dough pieces to cool. Fill them with a mixture of marmalade and cream cheese, sprinkle with powdered sugar and serve.
Enjoy your meal!
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- Butter crust for pies and cupcakes
- Tartlets with honey cream and bananas
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