How To Cook Tartlets With Onion And Feta Cheese - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tartlets With Onion And Feta Cheese - Recipe. Learn how to cook "Tartlets with onion and feta cheese". Delicious recipe..

Necessary products:

1 pack of ready-made shortcrust pastry

2 red onions

150 grams of feta cheese

2 eggs

6-7 sprigs of fresh or dried thyme

125 ml thick cream

1 tbsp olive oil

1/4 tsp freshly ground black pepper

1 / h. L. Sol

Method of preparation:

Preheat the oven to 180 degrees. Cut the onion into semicircles and fry it in hot olive oil until golden. Add thyme leaves, salt, pepper and remove from the heat.

Cut the feta cheese into small pieces.

Roll out the dough thinly and with the help of a cup cut circles out of it. Place each of them in baking tins.

Beat the eggs with the cream (with a mixer) until a homogeneous mixture, add salt and pepper.

Put some of the fried onions and sliced cheese in the dough (put in the tins). Then pour the mixture of eggs and cream (cover the onion and cheese), bake for 10-12 minutes.

How To Cook Tartlets With Onion And Feta Cheese - Recipe

Related Articles