How To Cook Tea Cake With Raspberries, Chocolate And Almonds - Recipe

Learn how to cook "Tea cake with raspberries, chocolate and almonds". Delicious recipe.

Necessary products:

• 150 grams of butter
• 2/3 teaspoon sugar
• 2 eggs 1/2 teaspoon almond extract
• 50 milliliters of milk
• 150 grams of almond flour
• 150 grams of fresh or frozen raspberries
• 3/4 teaspoon dark chocolate (crushed)
• 1/3 teacup sliced ​​almonds powdered sugar for sprinkling

 

Preparation:

Spread a 20 cm tray with baking paper.

Beat with the help of an electric mixer sugar with butter until a hungry creamy texture is reached. Add the eggs one at a time, beating well after each. Add the almond extract and milk. After combining the products, add the white and almond flour, raspberries, and chocolate. Transfer the products to the pan and sprinkle with the sliced ​​almonds.

Bake for 50 minutes at 180 degrees, check the cake with a stick, if they come out clean from it, then it's time to take it out of the oven. Wait 10 minutes for it to cool in the pan, then remove it from it. Sprinkle it still warm with powdered sugar and serve. Optionally, when serving, you can add whipped cream.