How To Cook Tea Cupcake - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tea Cupcake - Recipe. Learn how to cook "Чаен кекс". Delicious recipe..

Necessary products:

1 tsp strong tea
80 grams of raisins
80 grams of butter
100 grams of powdered sugar
2 egg yolks
1 tsp grated lemon peel
250 grams of wheat flour
pinch of salt
1 tsp soda
1 tsp baking powder
For the glaze:
120 grams of powdered sugar
lemon juice
water

Method of preparation:

Put the raisins in the tea, place on the stove and simmer for 5 minutes. Let cool and drain. Set the tea and raisins aside. Mix the soft butter with the sugar, add the egg yolks, lemon zest, a pinch of salt and start adding a teaspoon of sifted flour mixed with baking powder. Beat slowly and pour a little of the iced tea. Finally, put the raisins in the dough and mix with a spoon.

Pour the finished mixture into a baking dish, pre-greased and sprinkled with breadcrumbs. Bake at 180 degrees for 50-60 minutes.

The glaze is prepared by mixing the indicated ingredients for it and stirring with a spoon until a homogeneous mixture is obtained. Pour it over the cake and leave for a while.

Enjoy your meal!

How To Cook Tea Cupcake - Recipe

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