How To Cook Tea Punch With Red Wine And Cinnamon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tea Punch With Red Wine And Cinnamon - Recipe. Learn how to cook "Tea punch with red wine and cinnamon". Delicious recipe..
Required products :
- 250 milliliters of table red wine
- 4 tablespoons black tea
- 2.5 teaspoons of water
- 50 grams of sugar
- lemon peel, cinnamon and cloves - to taste
Method of preparation :
Boil the tea in 2 cups of water, leave to brew and strain. Pour the liquid into a saucepan, add the wine and heat the mixture to about 70 degrees. In a separate bowl, mix the sugar, cinnamon, cloves and lemon zest (the latter can be sliced or grated), pour the remaining water and cook for about 3 minutes. Then strain and add to the wine and tea. Mix the resulting drink and distribute in appropriate cups. The punch is served hot.
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