How To Cook Ten Foods You Can't Imagine You Can Freeze - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ten Foods You Can't Imagine Freezing - Part 2". Delicious recipe.
Here are five of the ten foods you can hardly imagine freezing . Milk or wine ice, nuts and even bread - let's see why and how!
Milk
You have the rare opportunity to buy homemade milk, so you want to get more. Does the fact that you can't use it right away and it will break down stop you? The solution is to freeze it. Feel free to stock up on 10 liters, for example, and pour them into plastic bottles, leaving 2-3 inches at the throat empty. This will keep the liquid edible for 6 weeks, and it will not lose its taste. If you choose, you can fill ice cube trays with milk and place in the freezer. This way you will enjoy a nice addition to the coffee, which will cool down faster by putting the milk ice cube in it.
Wine
What wiser use of leftover wine than turning it into frozen bars? Trust the ice molds again. If you are wondering why you have such a wine, we immediately tell you that you can use it for cooking.
Juice (fruits or vegetables)
You are probably wondering why it is necessary to freeze juice when it can be pasteurized and stored that way. Because during cooking some of the useful properties of the drink are killed, while freezing does not give this "effect". The only rule to follow is not to fill the bottles to the brim.
Bread
Some of you have probably already tried to keep your living by storing it cold. This can also be done with rusks or croutons, and all these products after thawing will be as they were before.
Nuts
Well, this is definitely no longer a product that is stored in the freezer, but it turns out that freezing is the best way to keep the nuts. They contain a huge amount of unsaturated fats, which at room temperature and in contact with air give a bitter taste. Therefore, it is necessary to first vacuum the nuts and then freeze them. Don't worry about them for the next 4 months.
- Freezing of fish and meat. General principles
- Ten Foods You Can't Suppose You Can Freeze - Part 1
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